A Slice of Huguenot Tradition

Our Huguenot shop carries the same family heartbeat as our other kitchens, just with that unmistakable southern Staten Island vibe woven in. We opened here to serve the growing stretch around Annadale and Prince’s Bay - families, commuters, long-time locals, all of it. And from day one, we wanted this place to feel like home. Not fancy. Not fussy. Just honest, comforting pizza made right. The kind of spot where you walk in, take a breath, and think, “Yeah… this feels good.”

What Makes Us Different

Everything we do starts slow. Dough that rises on its own schedule. Sauces that bubble on the stove before most people have had their first coffee. Mozzarella pulled from local shops because we trust the hands that make it. And the chicken parm pie? People talk about it like it’s a local celebrity. It’s that blend of Italian roots and Staten Island “let’s try something wild” energy that just works. We keep things steady. Consistent. The kind of pizza you can count on.

More Than Pizza

Real Pizza Mia Huguenot is about food, sure, but it’s really about people. Our crew. Our neighbors. The families who’ll wander in after school or swing by on a Thursday night because no one felt like cooking. We’re new to the neighborhood, and honestly, that’s exciting. We get to build something here. Celebrate your milestones. Feed your little league teams. Become part of the everyday rhythm of Huguenot. We can’t wait to call this place home - and we hope you’ll feel the same when you walk through our door.